27-29 August 2019  |  The Everly Putrajaya

2    International Food Research Conference

nd

Bridging The Gap,

Transforming The Future

The 2nd International Food Research Conference (IFRC2019) will be held on 27 - 29 August 2019 at The Everly Putrajaya. This conference is organized by the Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM). UPM is a leading research university in Malaysia and is ranked 202nd in the QS World University Rankings 2018/2019.

Research Themes

Food processing and engineering

Food analysis, food quality and safety

Food biotechnology and microbiology

Food chemistry and biochemistry

Nutrition, Nutraceutical and functional foods

Food supply chain and food packaging

Heritage, indigenous, and ethnic foods

Food service management

Halal Food

Publication Opportunities

Selected papers will be invited to be published in one of the following journals;

IFRJ

International Food Research Journal. Listed in the 2018 JCR with an impact factor of 0.559

IJARBSS

International Journal Academic Research in Business and Social Sciences. ERA-Indexed Journal

*Conference papers for publication in IFRJ & IJARBSS have been finalized. Participant will not receive invitation for publication if paper is not selected.

Plenary

Professor Dr. Olga Padilla-Zakour

Professor

Director of the Cornell Food Venture Center
Cornell University
United States of America

Venue:  The Everly Putrajaya,

62000 Putrajaya, Wilayah Persekutuan Putrajaya​

Our Collaborators

Our Sponsors

Registration
2nd IFRC 201_ Logo 01.png

Faculty of Food Science

And Technology

University Putra Malaysia

43400 UPM Serdang

Selangor Malaysia

General Enquiry

+603-97698379

ifrc2019@upm.edu.my

Payment Enquiry

+603-89468536

zarinaz.upmholdings@gmail.com